Broccoli Soup

Updated: Oct 12, 2020

Broccoli really is one of nature’s superfoods, and I just love it! We have it often in our house because of all the benefits it provides.

When it comes to supporting the immune system, broccoli has good levels of antioxidants to help fight disease.

Packed with vitamin C, which is arguably the most important nutrient for immune function as well as all the vitamin K you’ll need in a day, and good levels of folate, vitamin A, potassium, phosphorous and selenium


800 ml Vegetable stock

200 ml Semi-skimmed milk

1 Medium potato, peeled and chopped

1 Medium onion, chopped

2 Cloves of garlic, crushed

1 Large head of broccoli chopped

1 tbsp Wholegrain mustard

1 pinch Sea salt and Pepper

60 g Mature cheddar, grated


Heat some oil in a large pan and cook the onion and potato for 3 minutes.

Add the stock, mustard and salt and pepper and simmer for 2 minutes.

Add the milk and the broccoli and cook for 10 minutes.

Blend until smooth, then stir in the grated cheese.

Pour into bowls and top with more grated cheddar and some raw broccoli (both optional).

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