Beetroot & Apple Brownies

Updated: Sep 15, 2020

Prep 5mins ∙ Cook 45mins ∙ Makes 16


  • 4 Pre-cooked beetroots

  • 200g dark chocolate

  • 3 eggs

  • 1 tbsp raw cacao powder

  • 60ml honey

  • 1 apple, cored

  • 255g gluten free flour

  • 100g organic butter


Preheat oven to 180degC, gas mark 4 or 356degF.

Place beetroot, butter (chopped) and chocolate(chopped) in to a blender and mix until a smooth paste develops. You may need to stir the ingredients a few times to get them to blend thoroughly.

Add eggs and honey and blend again.

Lastly add flour, raw cacao powder and chopped apple. Blend to a smooth mixture and pour into a pre-greased baking tray.

Bake for 4 mins or until you can poke a pick in the centre of the mixture and it comes away dry/clean.

Remove from the oven and allow to cool for 2hours before slicing and serving.

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